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I'm greedy and I like gardening. This is a seasonal food diary of my potager garden: what I grow and how I cook the things I grow.
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Eating it
autumn recipes Baking basil broad beans brussel sprouts Cavolo Nero courgette flowers courgettes cucumbers french beans frugal food herbs leeks lettuce mint parsley potatoes purple sprouting broccoli recipes with meat seasonal food Spinach squash sugar snap peas summer recipes Swiss Chard tomatoes Uncategorized vegan recipes vegetarian recipes winter recipesGrowing it
- Alys Fowler
- Aquadulce Claudia
- box hedging
- broad bean risotto
- broad beans
- bulghar wheat
- carrot
- coir pellets
- courgette
- courgette flowers
- courgette recipes
- courgettes
- crown prince squash
- crudites
- cucumber
- Desert Mint
- design
- feta
- food
- freezing broad beans
- garden design
- Giant Couscous
- glut
- herbs
- indian summer
- Jamie Oliver
- Jekka McVicar
- Jiffy 7
- Joy Larkcom
- Kentish Cobnut Oil
- leeks
- legumes
- Little Gem
- Masterpiece Green Longpod
- mezze
- Mint tea
- Monty Don
- Moroccan Mint
- mozzarella
- Nigel Slater
- nitrogen fixing
- onion squash
- parma ham
- pata negra
- pickled cucumber salad
- planting
- potager
- principe borghese
- purple sprouting
- raised beds
- recipe
- Rhizobia
- Rosemary Verey
- san marzano
- Sarah Raven
- Seeds of Italy
- soup
- spring onion
- squash
- sugar snap peas
- summer lunches
- sunflowers
- sustainable gardening
- sweet peas
- Tashkent Mint
- The Sutton
- Thompson & Morgan
- uchiki kuri
- uchiki kuri squash
- Unwins
- urban gardens
- vegetables
- vertical planting
- Very easy
- zucchini recipes
Tag Archives: The Sutton
Broad bean hummous
I’m feeling a bit wistful as the broad beans are nearly over for the year. They’ve been the roaring success of my nascent potager and they’ve had a good innings. I planted three batches in succession in one … Continue reading